Tuesday, January 10, 2017

Instant Idli | No soaking no fermentation idli | Idli with Idli rice rava



Happy new year to all , I wish and pray for   success and prosperity to follow  in this new year .
Let me start my fisrt post of this year with a healthy note.We all know steamed food and that too if it happen to be idli its very good and healthy.But making idli need a batter which invloves a long procedure of soaking,grinding and fermenting.Many people complain for not getting soft idli and hence they avoid making the batter at home.

instant idli
Here I am with an idli recipe which require no soaking,no grinding or fermenting.Yes its very simple ,just mix up the batter keep for 5mins and its ready.  Make this easy idli recipe and feed your family with healthy breakfast/dinner.

Prepartion time : 10 mins
cooking time 15 mins
makes : 10 idlis

Ingredients

  • Idli rava- 1 cup
  • poha/aval-1\2 cup ( thin variety)
  • yogurd/curd- 1 cup (sour curd)
  • bakig soda- 1\4 tsp ( optional)
  • water-as needed
  • salt- to taste
instant idli

Method 

1.Coarsely powder the poha.Add curd to it and keep for 2 mins.



2.Add idli rava to it.Add in salt and baking soda.add water and make a dropping consistency batter.Keep for another 2-3 mins.


3.Grease idli pan , pour batter into it and steam cook it.

instant idli

4.When done remove from heat and demould from the idli plate.

serve hot with sambar,chutney or both.



Friday, December 02, 2016

Fudgy Brownies | Double Chocolate Brownies

brownie

If you are looking for something rich in chocolate then this brownie is the one for them , sinfully chocolaty and it tastes awesome and I bet you just can't stop  with a piece.I had cooking chocolates left  which I actually bought to make a cake for my son's birthday.Since it was exam time for my daughter & she  won't study if I arrange for a party I dropped my plan and this chocolate was left untouched. Although my kids ate few pieces of it there were some left which I used it here to make this brownie. Do try this and enjoy .

Thursday, November 24, 2016

Horsegram Sprouts Masala | Weightloss Recipe



Do you all remember the sprouts which I made some days back and wrote to wait for the recipe I made with it, yes this is the masala I prepared with it.So simple with just the ingredients available in the pantry and it makes the best pair with roti or any Indian flat bread.One can also be used  as side for rice or mix it with rice , in both ways it will be delicious.

Tuesday, November 22, 2016

Potato Sandwich | Bombay Sandwich | Easy Breakfast recipe


Sandwich is one easy breakfast which comes in handy during busy morning time.Sandwiches can be made with many vegetables and innovation in it are countless.Some sandwich recipes in my space include Nutella sandwich , sweet corn sandwich , sooji open  toast , Avocado sandwich , etc.

Thursday, November 17, 2016

Amla Dip | Neelikkai Thogayal | Gooseberry-coconut chutney


I'm not a big fan of this amla but would never betray if offered one.I hardly buy this and make any recipe.But last month I bought a small quantity of it to try thayir pachadi  with it  and totally forgot  as last month situation at home was not good one after another got sick and I was deeply depressed by it.At one stage I thought to quit blogging and then realised its the only place to interact with friends and get motived by the comments.It was at this time priya posted a thogayal with amla and I thought it would be the best way to use my untouched amla sitting calmly in the refrigerator.

Tuesday, November 15, 2016

Horsegram Sprouts | Kollu Sprouts | How to make sprouts


Sprouts are germinated seeds of a grain or legume and are consider as super food.Rich in nutrients and minerals they are easy to digest.These can be either eaten as such in salads or made into masala to go side dish for any flat breads or rice.Making sprouts at home is easy ,cheap and hygiene.Though these sprouts are now easily available in all departmental store or with vegetable vendors nothing can beat the freshness of the homemade one.

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