Friday, July 22, 2016
Wednesday, July 20, 2016
In my chikoo choco milkshake post , I have mentioned about an ice cream I made with this sapotta.Its nothing but his simple easy ,no churn method of making it.you don't need to own an ie cream maker to make it.Just a whisk or even a mixer will do wonder .I followed my eggless mango ice cream recipes and just replaced mango with sapota / chikoo or chiku.
Monday, July 18, 2016
Pasta comes as a rescue ingredient when there is nothing to cook for dinner.With this pasta in hand , we can easily make a simple dinner into exotic.Here I have used penne pasta but you can use your own variety.Also, I had some of the mozzarella cheese left out in the refrigerator , which I used it here.This is purely optionally and can also go with simple cheese which to will work out. You can also add some boiled or steamed vegetables into it.
Friday, July 15, 2016
It had been a long time since I used eggs in my bakes.Mostly I bake eggless and the bakes tab remain as proof for it.Not the we don't prefer egg in our bakes as my daughter prefer eggless version prior to egg version my bakes were eggless free the most time.These cupcakes I preppared when my kids where in summer holidays to fulfill their hungry tummy.Just an egg init the result was soft,delicous cake.
Tuesday, July 12, 2016
Chickoo ,known as sapota in Tamil is one of my favorite fruit . I can have it as such as I can without any fuss.Since my kids refuse to have this fruit I hardly buy them .Also since I haven't tried any new recipes with it , I thought of trying something new when I purchased few last time.With few pieces just went straight into my mouth I tried an ice cream and this shake for the sake of my kids .atleast I will be happy that they had it in some way.